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Chocolate Peppermint Pecan Fudge

Course Candy, Desserts, Sweets
Author Terri

Ingredients

  • 3 cups of semi-sweet chocolate chips
  • 5 cups mini peppermint marshmallows divided
  • 1 cup pecans chopped
  • 1 cup butter
  • 2 tsp vanilla
  • 1 12 oz can evaporated milk
  • 4 cups organic sugar
  • Peppermint sprinkles

Instructions

  1. In a large bowl, add chocolate chips, marshmallows, vanilla and butter. Set aside.
  2. In a medium pan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
  3. Once boiling, cook for approximately 8 or 9 minutes, stirring constantly.
  4. Next, pour mixture over chocolate chips, marshmallows, butter and vanilla. Stir until well incorporated.
  5. Add pecans, stir.
  6. Pour into a 9 x 13 baking dish, lined with parchment paper or foil.
  7. Let cool for 4-5 minutes then top with 1 cup mini peppermint marshmallows and peppermint sprinkles. Gently press into fudge.
  8. Let cool overnight. Make sure to cover with foil after it cools a bit.
  9. Once fudge has cooled, cut into 1" squares.
  10. To store, place into a sealed container with wax paper in between each layer.

ENJOY!