Jalapeno Popper Pinwheels
These jalapeno popper pinwheels are a delicious and easy appetizer recipe made with all the flavors of jalapeno poppers rolled into crescent rounds and baked until golden.
Servings: 8 Pinwheels
Calories: 166kcal
Ingredients
- 1 container Pillsbury Place N' Bake Original Crescent Rounds
- 4 ounces cream cheese, room temperature
- 4-5 bacon slices, cooked and crumbled
- 1 tablespoon diced jalapeno
- 1 cup sharp cheddar cheese, shredded
- ½ teaspoon Slap Ya Mama
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees and lightly spray a deep dish pie plate with non-stick cooking spray. Set aside.
- In a medium mixing bowl, beat cream cheese with an electric mixer until whipped and fluffy.
- Add in seasonings, bacon crumbles, diced jalapenos, and shredded cheese. Stir well until fully combined.
- Unroll each strip of dough and line each strip with cream cheese mixture. Roll up the strips of dough (like a cinnamon roll) and place into a pie dish.
- Repeat until all crescent round strips of dough are filled.
- Bake for 20-23 minutes or until golden brown.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 166kcal | Carbohydrates: 3g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 404mg | Potassium: 58mg | Sugar: 1g | Vitamin A: 419IU | Calcium: 115mg