Lemon Cream Cheese Dessert
This lemon cream cheese dessert is made with a buttery graham cracker crust, a sweet cream cheese layer, and topped with lemon pie filling. An easy and delicious lemon dessert the whole family will enjoy.
Servings: 12 Servings
Calories: 392kcal
Ingredients
- 2 ½ cup graham cracker crumbs
- ¾ cup butter, melted
- ¼ cup granulated sugar
- 1 cup powdered sugar
- 8 ounce cream cheese
- 8 ounce cool whip
- 21 ounce can lemon pie filling
- Lemon slices, for garnish
Instructions
- Preheat the oven to 375° and lightly spray a 9x13 baking dish with non-stick cooking spray. Set aside.
Graham Cracker Crust
- In a medium bowl, add graham cracker crumbs, granulated sugar, and melted butter. Stir until combined.
- Spread graham cracker mixture into prepared baking dish. Press into an even, smooth layer.
- Bake for 10 minutes, remove, and let cool completely.
Cream Cheese Filling
- In a medium bowl, beat cream cheese for 2-3 minutes until light and fluffy.
- Add powdered sugar and beat until combined.
- Fold in cool whip until combined. Place in the fridge until the crust has cooled.
- Once the crust has cooled completely, spread the cream cheese mixture over the crust layer.
- Top with lemon pie filling and spread evenly.
- Cover with aluminum foil or plastic wrap and place in the fridge for 4 hours or overnight.
- Garnish with lemon slices before serving, if desired.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 392kcal | Carbohydrates: 49g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 61mg | Sodium: 402mg | Potassium: 80mg | Fiber: 1g | Sugar: 36g | Vitamin A: 641IU | Calcium: 56mg | Iron: 1mg