• Preheat the oven to 375° and lightly spray a 9x13 baking dish with non-stick cooking spray. Set aside.

Graham Cracker Crust

• In a medium bowl, add graham cracker crumbs, sugar, and melted butter. Stir to combine.
• Spread graham cracker mixture into prepared baking dish. Press into an even, smooth layer (save ½ cup of mixture for the topping).
• Bake in preheated oven for 10 minutes, remove, and let cool completely.

Cream Cheese Mixture

• In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes or until light and fluffy.
• Add powdered sugar and beat until combined.
• Fold in the cool whip until combined.
• Once the crust has cooled completely, spread the cream cheese mixture over the graham cracker crust.

Blueberry Topping

• Top with blueberry pie filling and spread in an even layer. Top with fresh blueberries.
• Sprinkle remaining graham cracker crumb mixture over the top.
• Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight.