These easy chopped Italian sliders are a delicious slider recipe made with three types of Italian cold cuts, provolone cheese, an Italian dressing-infused lettuce mixture and a seasoned melted butter mixture brushed over the top. So delicious and flavorful.
In a medium bowl, mix lettuce, red onions, relish, banana peppers, mayonnaise, and dressing together until combined. Cover with plastic wrap and place in the fridge to chill.
For the Sliders
In a skillet or frying pan over medium heat, add chopped ham, pepperoni, and salami and cook until heated through.
Place bottom rolls in a 9x13 baking dish. Spread mayo over the bottom rolls. Place in the oven for 8 minutes.
Remove from the oven and top with provolone cheese.
Next, add meat mixture on top of the cheese, and spread out evenly.
Replace the top rolls.
Seasoned Butter Mixture
In a small bowl, mix butter, garlic powder, oregano, basil together.
Brush the tops of the rolls with the melted butter mixture.
Place back in the oven for 5 minutes.
Remove from oven and carefully take off the top buns.
Spread the lettuce mixture over the meat, replace the top rolls, brush with additional butter, if desired, and enjoy!
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.