Crock Pot Chili

4.50 from 2 votes

This crock pot chili is a hearty, delicious, and easy to make chili recipe that is super flavorful, packed with ground beef, Italian sausage, three types of beans, and more. And, the leftovers are fantastic.

Prep Time20

Cook Time4

Total Time4 20

Course: Dinner, Lunch

Cuisine: American

Keyword: Crock Pot Chili, Crockpot Chili Recipe, Homemade Chili, Slow Cooker Chili Recipe

Servings: Servings

Calories: 595kcal

Author: Great Grub, Delicious Treats

Ingredients

2 pounds ground beef
1 pound hot Italian sausage
1 onion, diced
2 jalapeños, diced
1 green bell pepper, diced
2 teaspoons chili powder
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons black pepper
2 teaspoons Slap Ya Mama seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
29 ounce can red kidney beans, drained, rinsed
29 ounce can black beans, drained, rinsed
29 ounce can pinto beans, drained, rinsed
28 ounce can petite diced tomatoes
(2) 19 ounce cans red enchilada sauce

Instructions

Spray an 8-quart crock pot with non-stick cooking spray. Set aside.
In a large skillet or frying pan, over medium heat, add ground beef, Italian sausage, onions, bell pepper, jalapenos, and the seasonings.
Cook until meat is no longer pink and vegetables are tender. Drain excess grease. Add to the crock pot.
Add the three different types of beans, tomatoes, and enchilada sauce to the meat mixture. Stir to combine.
Cook on high for 3-4 hours or on low for 5-6 hours.
Top with your favorite chili toppings and serve with cornbread, crusty bread, and a side salad.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition