Italian Sausage and Peppers
This delicious Italian Sausage and Peppers recipe is a hearty, quick and easy, one-pot meal that is great served over rice, added to hoagie rolls, or served with your favorite sides. Easy and delicious.
Servings: 8 Servings
Calories: 444kcal
Ingredients
- 2 pounds Italian sausage, we used one hot and one mild
- 2 tablespoons olive oil, divided
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
Instructions
- In a large skillet or frying pan, heat 1 tablespoon olive oil over medium-high heat, and add sausages to brown.
- Once browned, remove from skillet and slice into ½-inch slices
- Heat remaining olive oil and add sausages, onions, and bell peppers to the skillet.
- Cook over medium heat until sausage is no longer pink and veggies are tender.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 444kcal | Carbohydrates: 5g | Protein: 17g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 86mg | Sodium: 831mg | Potassium: 427mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1017IU | Vitamin C: 81mg | Calcium: 29mg | Iron: 2mg