Cheesy Mashed Potatoes
Cheesy Mashed Potatoes are creamy, delicious, and made with cream cheese, sour cream, and lots of shredded cheese.
Servings: 10 Servings
Calories: 370kcal
Ingredients
- 8 medium russet potatoes, peeled, cubed
- ½ cup heavy cream
- 6 ounce cream cheese
- 2 cups sharp cheddar cheese, shredded, divided
- ¾ cup sour cream
- 1 large egg
- ½ cup green onions, sliced
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 350° and grease or spray a 3 quart baking dish with non-stick cooking spray. Set aside.
- In a large pot of water, add potatoes and bring to a boil over medium high heat.
- Cook until potatoes are tender drain, and return to pot.
- Add heavy cream, cream cheese, and sour cream. Mash.
- Next, add egg, garlic salt, and pepper. Beat until fluffy.
- Stir the green onions and half of the sharp cheddar cheese into the potato mixture.
- Spoon into the prepared baking dish, cover with aluminum foil, and bake for 40-45 minutes, or until heated through.
- Remove from oven and top with the remaining shredded cheese.
- Serve hot and enjoy with your favorite main dish.
Nutrition
Calories: 370kcal | Carbohydrates: 34g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 459mg | Potassium: 807mg | Fiber: 2g | Sugar: 3g | Calcium: 231mg | Iron: 2mg