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5 from 1 vote

Chuy's Jalapeño Ranch Dip {Copycat Recipe}

This copycat Chuy's Jalapeno Ranch Dip is a delicious dip recipe perfect for tortilla chips, sauce for taco salad, tacos, burritos or any of your favorite Mexican recipes.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Chuy's Jalapeno Ranch Dip, Chuys Copycat creamy Jalapeno Dip, Jalapeno Ranch Dip
Servings: 8 Servings
Calories: 279kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Using tongs, hold peppers over an open flame until the skin is blustery and hot.
  • Or, place jalapenos on a small baking sheet lined with aluminum foil and broil until bubbly. Carefully remove from the oven and when cool enough to handle, remove the stems and seeds, if desired.
  • Add sour cream, mayo, ranch dressing mix, diced roasted jalapenos, lime juice, cilantro, seasoning, and pepper, in a blender or Vitamix.
  • Pulse until combined, 8-9 times.
  • Pour into bowl, cover with plastic wrap and chill until ready to serve.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 279kcal | Carbohydrates: 8g | Protein: 1g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 891mg | Sugar: 1g | Calcium: 35mg