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Pieces of pastry on a light blue plate with a bite taken out of one.
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4.43 from 7 votes

Peach Pastry

This delicious peach pastry recipe is made with fresh peaches, a sweet cream cheese filling, baked until golden brown, and drizzle with glaze.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Peach Cream Cheese Pastry, Peach Cream Cheese Pastry Ring, Peach Pastry
Servings: 8 servings
Calories: 265kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 2 containers Pillsbury™ refrigerated crescent dinner rolls
  • 3 large peaches, peeled and cut into small bite-size pieces
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

For the Cream Cheese Filling

  • 8 ounce cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla

For the Glaze Drizzle

  • 1 cup powdered sugar
  • 2 tablespoon milk

Instructions

  • Preheat oven to 375°
  • In a medium bowl, add peaches, sugar and cinnamon. Stir to combine and set aside.

For the Cream Cheese Filling

  • In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
  • Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.

Making the Pastry Ring

  • Unroll crescent rolls and separate into pre cut triangles.
  • Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
  • *When forming the circle, the wider ends of the crescents will overlap each other.
  • Spread cream cheese mixture over the wide part of the crescents.
  • Spoon peaches on top of cream cheese mixture.
  • Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
  • Bake for approximately 20 minutes. Remove from the oven, let cool for a few minutes.

For the Glaze Drizzle

  • Using a one cup measuring cup, pour powdered sugar and milk together and stir until combined (might need more milk/sugar as desired).
  • Drizzle glaze over pastry ring, once cooled, and cut into desired portions.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 265kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 155mg | Potassium: 129mg | Fiber: 1g | Sugar: 34g | Vitamin C: 3mg | Calcium: 40mg