Peach Pastry
This delicious peach pastry recipe is made with fresh peaches, a sweet cream cheese filling, baked until golden brown, and drizzle with glaze.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Peach Cream Cheese Pastry, Peach Cream Cheese Pastry Ring, Peach Pastry
Servings: 8 servings
Calories: 265kcal
Author: Great Grub, Delicious Treats
- 2 containers Pillsbury™ refrigerated crescent dinner rolls
- 3 large peaches, peeled and cut into small bite-size pieces
- 2 tablespoons sugar
- 1 teaspoon cinnamon
For the Cream Cheese Filling
For the Cream Cheese Filling
In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.
Making the Pastry Ring
Unroll crescent rolls and separate into pre cut triangles.
Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
*When forming the circle, the wider ends of the crescents will overlap each other.
Spread cream cheese mixture over the wide part of the crescents.
Spoon peaches on top of cream cheese mixture.
Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
Bake for approximately 20 minutes. Remove from the oven, let cool for a few minutes.
For the Glaze Drizzle
Using a one cup measuring cup, pour powdered sugar and milk together and stir until combined (might need more milk/sugar as desired).
Drizzle glaze over pastry ring, once cooled, and cut into desired portions.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 265kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 155mg | Potassium: 129mg | Fiber: 1g | Sugar: 34g | Vitamin C: 3mg | Calcium: 40mg