Sheet Pan Sausage and Potatoes

A title pic of smoked sausage, potatoes, and corn on a white plate.

4.49 from 35 votes

Sheet Pan Sausage and Potatoes is such a simple and quick dinner recipe that uses one pan and the perfect blend of seasonings.

Prep Time10

Cook Time40

Total Time50

Course: Dinner, Main Meal, Main Meals

Cuisine: American

Keyword: Sheet Pan Recipe, Sheet Pan Recipes, Sheet Pan Sausage and Potatoes

Servings: servings

Calories: 754kcal

Author: Great Grub, Delicious Treats

Ingredients

2½ pounds baby creamer potatoes
6 mini ears of corn, cut each into 3 pieces
1 ½ pounds smoked sausage, cut into 1 inch chunks
1 large onion
2 tablespoons olive oil
2 teaspoons Slap Ya Mama seasoning
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon red pepper flakes
½ cup butter

Instructions

Preheat oven to 350 and line a baking sheet with aluminum foil. Lightly spray with non-stick spray. Set aside.
Rinse potatoes, cut in half and add to a large bowl.
Add olive oil, toss to coat and add seasonings. Stir.
Next, add sausage, corn, and onions to bowl. Stir and add to prepare baking sheet.
Randomly place butter over the top. Cover lightly with another piece of foil.
Bake for 40 minutes then remove foil and bake for 5-10 more minutes or until potatoes are tender.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition