Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes are a delicious homemade mashed potato recipe that is loaded with lots of parmesan cheese, garlic, and cream cheese and make the perfect side dish for steak, pork, or chicken.
Servings: 8 Servings
Calories: 304kcal
Ingredients
- 5 large Russet potatoes, peeled, cubed (Costco size)
- 1 ½ sticks butter
- 6 ounces evaporated milk
- 4 ounces cream cheese
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- 3 ounces shredded Parmesan cheese
Instructions
- In a large pot of water, add potatoes and bring water to a boil over medium high heat.
- Cook potatoes until fork tender. Drain water and return to the pan.
- Add butter, cream cheese, evaporated milk, garlic salt and pepper, and let sit until butter and cream cheese start to melt.
- Mix with an electric mixer until desired consistency is obtained.
- Add Parmesan cheese and mix until combined.
- Serve with chicken, beef, pork or fish, and vegetables.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 304kcal | Carbohydrates: 45g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 1122mg | Potassium: 1058mg | Fiber: 3g | Sugar: 4g | Vitamin C: 14mg | Calcium: 227mg