Easy Blueberry Muffins
These easy blueberry muffins are moist and delicious, baked to perfection and are bursting with fresh blueberries. A great recipe for breakfast, brunch or as a grab-n-go snack.
Servings: 12 Muffins
Calories: 176kcal
Ingredients
- 5 tablespoons butter
- ½ cup sugar
- ¾ cup sour cream
- Zest from lemon
- 1 large egg
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all purpose flour
- 1 ½ cups fresh blueberries
- Coarse sugar for topping
Instructions
- Preheat the oven to 375 degrees and line a muffin pan with cupcake liners or spray with non-stick cooking spray.
- In a medium bowl, whisk flour, baking powder, baking soda and salt together. Set aside.
- In a large bowl, mix melted butter, sugar, sour cream, egg and lemon zest together until combined.
- Stir in flour mixture and then fold in blueberries.
- Spoon muffin batter into the prepared muffin pan and sprinkle coarse sugar on each muffin.
- Bake for 20-22 minutes until a toothpick inserted in the center comes out clean and the tops are golden.
- Carefully remove from the oven and let sit for a couple minutes then transfer to a cooling rack to cool.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 176kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 119mg | Potassium: 106mg | Fiber: 1g | Sugar: 11g | Vitamin C: 2mg | Calcium: 43mg