Tri Color Rotini Pasta Salad
This tri color rotini pasta salad is loaded with rotini pasta, tomatoes, olives, cucumbers, mini pepperonis, mozzarella cheese, and Italian dressing.
Servings: 8 Servings
Calories: 306kcal
Ingredients
- 12 ounce box tri-color rotini
- 5 ounce mini pepperonis
- 1 cup mozzarella cheese, cubed
- 2 cups cucumber, diced
- 2 cups grape tomatoes, cut in half
- 2.25 ounce can sliced black olives
- 10 ounces Italian dressing, can use more
Instructions
- Bring a large pot of salted water to a boil over medium high heat and cook pasta per package directions for al dente. Drain, rinse with cold water and add to a large bowl.
- Add remaining ingredients and toss to combine.
- Cover and place in the fridge until ready to serve.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 306kcal | Carbohydrates: 20g | Protein: 10g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 847mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin C: 6mg | Calcium: 94mg