Mississippi Chicken
This easy and delicious crockpot Mississippi Chicken recipe is super flavorful and so easy to make. Just put in all the ingredients, cover and in a few short hours this delicious meal will be done.
Prep Time10 minutes mins
Cook Time4 hours hrs
Course: Dinner
Cuisine: American
Keyword: Crock Pot Mississippi Chicken, Crockpot Mississippi Chicken, Mississippi Chicken
Servings: 4 Servings
Calories: 439kcal
Author: Great Grub, Delicious Treats
- 3-4 chicken breasts, boneless, skinless
- 1 medium onion, diced
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8-10 pepperoncini peppers
- ¾ cup juice from pepperoncini
- ½ cup butter, sliced
Spray a large crock pot with a non-stick cooking spray or use a crock pot liner.
Place onion first and then add the chicken breasts.
Sprinkle both packets over the chicken.
Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken.
Cover and cook on high for 4-5 or low for 6-7 hours.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 439kcal | Carbohydrates: 9g | Protein: 37g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 912mg | Potassium: 785mg | Fiber: 2g | Sugar: 2g | Vitamin A: 908IU | Vitamin C: 40mg | Calcium: 28mg | Iron: 1mg