Smoked Ribeye Steak

A perfectly cooked ribeye steak on a white plate with blue trim, served with a side of country style potato salad.

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4.50 from 6 votes

Smoked Ribeye Steak is an easy and delicious way to make a super juicy and tender steak.

Prep Time5

Cook Time40

Total Time45

Course: Dinner, Main Meal

Cuisine: American

Keyword: Air Fryer Steak Bites, Ribeye, Ribeye Steak, Smoked Steak

Servings: Steaks

Calories: 594kcal

Author: Great Grub, Delicious Treats

Ingredients

4 ribeye steaks, bone-in
¼ cup vegetable oil or canola oil
Kinder’s® Buttery Steakhouse seasoning, as desired
Garlic powder, as desired

Instructions

Preheat smoker to 325° with lid closed.
Place steaks on a baking sheet and let sit at room temperature for 30 minutes.
Rub oil over the front and back of each steak.
Sprinkle generously both sides of steaks with buttery steakhouse seasoning and desired amount of garlic powder.
Place steaks directly on the grill, close the lid and cook, turning every 7-8 minutes, until desired doneness is obtained, or internal temperature reaches 135° for medium-rare, 145° for medium, 155° for medium-well, 165° for well done.
Remove from grill and serve with your favorite side dish recipes.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition