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4.84 from 24 votes

Pineapple Cream Cheese Dessert

This delicious and refreshing pineapple cream cheese dessert is an easy dessert that brings the tropics into your kitchen.
Prep Time15 mins
Cook Time10 mins
Chill Time4 hrs
Total Time4 hrs 25 mins
Course: Dessert, Summer Desserts
Cuisine: American
Keyword: Pineapple Cream Cheese Dessert, Pineapple Dessert, Pineapple Dessert Recipe
Servings: 8 Servings
Calories: 532kcal
Author: Great Grub, Delicious Treats

Ingredients

  • cups graham crackers crushed
  • cup butter melted
  • ¼ cup sugar
  • 1 cups powdered sugar
  • 8 ounce cream cheese
  • 8 ounce cool whip
  • 21 ounce can pineapple pie filling
  • 20 ounce can crushed pineapple drain and squeeze out all the juice

Instructions

  • Preheat the oven to 375° and lightly spray a 9 x 13 baking dish with a non-stick cooking spray. Set aside.

For the Graham Cracker Crust

  • In a medium bowl, add graham cracker crumbs, sugar and melted butter. Stir until combined.
  • Spread graham cracker mixture into prepared baking dish. Press into an even, smooth layer (saving ½ cup of mixture for the topping).
  • Bake in the preheated oven for 10 minutes and let cool completely.

For the Cream Cheese Filling

  • In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes or until light and fluffy, then add powdered sugar. Beat until combined and fold in the cool whip until combined.
  • Once the crust has cooled completely, spread cream cheese mixture over the crust layer.
  • Top with pineapple pie filling and spread evenly then add drained crushed pineapple. Sprinkle with the remaining graham cracker crumbs.
  • Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 532kcal | Carbohydrates: 90g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 365mg | Potassium: 208mg | Fiber: 3g | Sugar: 61g | Vitamin A: 702IU | Vitamin C: 7mg | Calcium: 94mg | Iron: 1mg