Pineapple Pretzel Salad
Pineapple Pretzel Salad is the perfect summer dessert made with a salty pretzel crust, a sweet cream cheese filling and topped with pineapple pie filling and crushed pineapple.
Prep Time20 minutes mins
Cook Time10 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pineapple Cream Cheese Pretzel Salad, Pineapple Pretzel Salad, Pretzel Salad with Pineapple
Servings: 12 Servings
Calories: 416kcal
Author: Great Grub, Delicious Treats
For the Pretzel Crust
Crush pretzels into small pieces using a food processor or a large sealable baggie and crush with a rolling pin.
In a medium bowl, add pretzels, vanilla, brown sugar, and flour. Stir.
Melt butter and add to the pretzel mixture. Stir until combined.
Spread mixture into prepared baking dish. Press into an even, smooth layer (saving ½ cup of pretzel mixture for the topping).
Bake in the preheated oven for 10 minutes, remove and let cool completely.
For the Cream Cheese Filling
In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes until smooth then add powdered sugar. Beat until combined and add cool whip. Mix until just combined.
Once the crust has cooled completely, spread cream cheese mixture over the pretzel layer.
For the Pineapple Topping
Top with pineapple pie filling and spread evenly, followed with crushed pineapple and the remaining pretzel mixture.
Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 416kcal | Carbohydrates: 59g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 381mg | Potassium: 128mg | Fiber: 2g | Sugar: 40g | Vitamin A: 651IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg