Pulled Pork Sliders
Pulled Pork Sliders are a delicious way to make sliders using leftover pulled pork, topped with barbecue sauce, onion strings, and coleslaw.
Servings: 12 Sliders
Calories: 397kcal
Ingredients
- 4 cups leftover pork shoulder, shredded
- ⅔ cup barbecue sauce
- ⅓ cup chicken broth
- 11.5 ounce bag Dole® creamy coleslaw
- 12 Brioche slider buns
- 1 ½ cup French's® crispy fried onions
- ⅔ cup mayonnaise
Instructions
- In a medium saucepan, over medium heat, add pork, bbq sauce and broth. Stir.
- Cook until heated through.
- Add mayonnaise to both sides of each bun and set aside.
- Using a large frying pan or a griddle, over medium high heat, cook buns, mayonnaise side down, until golden and crispy.
- Remove and place bottom buns on a large baking sheet and top with pulled pork, followed by coleslaw and fried onions.
- Place the top buns on top of the fried onions and enjoy.
Notes
Nutritional Values are Approximate.
Nutrition
Calories: 397kcal | Carbohydrates: 41g | Protein: 13g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 778mg | Potassium: 91mg | Fiber: 2g | Sugar: 20g | Vitamin A: 189IU | Vitamin C: 11mg | Calcium: 81mg | Iron: 2mg