Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a quick and easy way to make the perfect corn on the cob in just a matter of minutes. Cooking frozen corn just got a lot easier with this air fryer recipe.
Servings: 4 Servings
Calories: 77kcal
Ingredients
- 4 ears frozen corn on the cob
Instructions
- Lightly spray the air fryer basket with non-stick cooking spray.
- Place frozen corn on the cob in a single layer not overcrowding the basket.
- Air fry at 390 degrees for 10-12 minutes, turning half way through.
- Using tongs, carefully remove and serve with butter, salt and pepper.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg