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4.78 from 76 votes

Pulled Pork Enchiladas

These pulled pork enchiladas are made with leftover pull pork, two types of shredded cheese, crispy fried onions and barbecue sauce, rolled in flour tortillas, enchilada sauce, and more cheese than baked until the cheese is hot and bubbly. So easy and so delicious.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Beef Enchiladas, Leftover Pulled Pork Recipe, Pulled Pork Enchiladas
Servings: 8 Enchiladas
Calories: 702kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 4 cups leftover pork shoulder shredded
  • cup barbecue sauce
  • cup chicken broth
  • 8-10 flour tortillas burrito size
  • 4 cups sharp cheddar cheese shredded
  • 2 cups Pepper Jack cheese shredded
  • French’s® fried onion strings
  • 15 ounce can red enchilada sauce

Instructions

  • Preheat the oven to 350° and lightly spray a 9 x 13 inch baking dish with non-stick cooking spray. Set aside.
  • In a medium saucepan, over medium heat, add leftover pulled pork, bbq sauce and broth. Stir. Cook until heated through.
  • Pour a little sauce in the bottom of the baking dish and spread so the bottom is covered.
  • Heat up tortillas and then take one tortilla at a time and add pork, a handful of cheese, fried crispy onions and roll up.
  • Place at one end of the baking dish and repeat until the pan is full.
  • Top with the remaining sauce, top with the rest of the cheese.
  • Cover with foil and bake until the cheese is hot and bubbly, approximately 25 minutes.
  • Remove foil and let bake for an additional 5 minutes.
  • Carefully remove from the oven, top with sliced green onions and sour cream, if desired.

Nutrition

Serving: 1 Enchilada | Calories: 702kcal | Carbohydrates: 52g | Protein: 39g | Fat: 39g