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5 from 5 votes

Chicken Stroganoff Casserole

This delicious chicken stroganoff is made with deliciously seasoned chicken, wide egg noodles, mushrooms all cooked in a creamy sauce. A hearty dinner recipe you are going to enjoy.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dinner
Cuisine: American
Keyword: Chicken Stroganoff, Chicken Stroganoff Casserole, Homemade Chicken Stroganoff
Servings: 6 Servings
Calories: 347kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • In a large pot, boil water and cook pasta according to package directions. Rinse, set aside.
  • Using a large skillet, heat oil over medium high heat.
  • Add chicken and sprinkle with seasonings, stir.
  • Cook chicken until no longer pink then remove from pan and set aside.
  • Melt butter in the same pan over medium heat then add onions and mushrooms. Cook until onions and mushrooms are tender.
  • Add minced garlic to the onion mixture and cook for another 1-2 minutes.
  • Sprinkle flour over onion mixture, stir and cook for 2 additional minutes.
  • Pour chicken broth into pan, stirring constantly, then add Worcestershire sauce. Stir.
  • Add chicken back to the pan, stir to combine and bring to a boil. Reduce heat and let simmer for 15-20 minutes.
  • Add noodles, stir until heated through.
  • Remove from heat and add sour cream, stir.

Nutrition

Calories: 347kcal | Carbohydrates: 33g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1088mg | Potassium: 727mg | Fiber: 2g | Sugar: 5g | Vitamin A: 502IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 2mg