Chicken Stroganoff Casserole
This delicious chicken stroganoff is made with deliciously seasoned chicken, wide egg noodles, mushrooms all cooked in a creamy sauce. A hearty dinner recipe you are going to enjoy.
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dinner
Cuisine: American
Keyword: Chicken Stroganoff, Chicken Stroganoff Casserole, Homemade Chicken Stroganoff
Servings: 6 Servings
Calories: 347kcal
Author: Great Grub, Delicious Treats
In a large pot, boil water and cook pasta according to package directions. Rinse, set aside.
Using a large skillet, heat oil over medium high heat.
Add chicken and sprinkle with seasonings, stir.
Cook chicken until no longer pink then remove from pan and set aside.
Melt butter in the same pan over medium heat then add onions and mushrooms. Cook until onions and mushrooms are tender.
Add minced garlic to the onion mixture and cook for another 1-2 minutes.
Sprinkle flour over onion mixture, stir and cook for 2 additional minutes.
Pour chicken broth into pan, stirring constantly, then add Worcestershire sauce. Stir.
Add chicken back to the pan, stir to combine and bring to a boil. Reduce heat and let simmer for 15-20 minutes.
Add noodles, stir until heated through.
Remove from heat and add sour cream, stir.
Calories: 347kcal | Carbohydrates: 33g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1088mg | Potassium: 727mg | Fiber: 2g | Sugar: 5g | Vitamin A: 502IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 2mg