Brisket Tacos {Leftover Brisket Recipe}

4.93 from 13 votes

These delicious and hearty beef brisket tacos are absolutely delicious and super easy to make using leftover brisket. Tender brisket, shredded cheese, barbecue sauce drizzled over the cheese and topped with crispy onion strings, if desired.

Prep Time15

Cook Time10

Total Time25

Course: Dinner, Lunch

Cuisine: Mexican

Keyword: Beef Bristet Tacos, Brisket Tacos, Leftover Brisket Tacos

Servings: Tacos

Calories: 316kcal

Author: Great Grub, Delicious Treats

Ingredients

2 cups leftover beef brisket
⅓ cup barbecue sauce
¼ cup beef broth
1-2 cups Sharp cheddar cheese shredded
6 flour tortillas fajita size
Crispy onion strings if desired
Additional BBQ sauce for drizzle

Instructions

In a small saucepan, over medium heat, add leftover brisket, barbecue sauce and beef broth. Cook until heated through, stirring frequently.
While brisket is heating up, heat flour tortillas in a frying pan over medium heat or over open flame turning frequently with metal tongs.
Add brisket to tortillas, top with cheese, drizzle with barbecue sauce and top with crispy onion strings, if desired.

Notes

Nutritional Values are Approximate

Nutrition