Go Back
+ servings
A gray bowl filled with mac and cheese, a small white bowl in the background filled with shredded brisket, and another bowl filled with BBQ sauce.
Print Recipe
4.50 from 12 votes

Brisket Mac and Cheese

Brisket Mac and Cheese is a delicious macaroni and cheese that is topped with beef brisket, onion strings, and drizzled with BBQ sauce.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Beef Brisket, Brisket Mac and Cheese, Macaroni and Cheese, Oven Baked Beef Brisket
Servings: 8 servings
Calories: 1004kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • In a large pot cook pasta according to package directions, drain, and return to the pot.
  • Pour in milk, heavy cream, and vegetable broth. Stir to combine and bring to a simmer.
  • Slowly stir in grated cheeses and mix well until the cheese is melted.
  • Sprinkle in seasonings and mix well.
  • Let simmer for 5-7 minutes, stirring occasionally.
  • Place leftover brisket in a medium pot and add in beef broth and barbecue sauce. Stir well and let heat over medium heat for 3-4 minutes or until hot.
  • Spoon mac and cheese into a bowl, top with brisket, and drizzle with barbecue sauce. Serve immediately.
  • Optional: top with crispy onion strings

Nutrition

Calories: 1004kcal | Carbohydrates: 71g | Protein: 50g | Fat: 58g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 220mg | Sodium: 918mg | Potassium: 752mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2069IU | Vitamin C: 1mg | Calcium: 726mg | Iron: 4mg