Maple Pecan French Toast
This Maple Pecan French Toast is easy to make and so delicious. It is a sweet twist on the classic French Toast that is loaded with maple flavors and pecans. It makes for the perfect breakfast dish!
Servings: 3 Servings
Calories: 599kcal
Ingredients
- 6 slices Texas toast
- 4 eggs
- ¼ cup heavy cream
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 tablespoon butter
- ½ cup chopped pecans
- Maple syrup
For the Whipped Maple Pecan Butter
- 1 cup butter, room temperature
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- ½ cup chopped pecans
Instructions
- In a shallow dish, add eggs, heavy cream, cinnamon, vanilla extract, and maple extract. Whisk until thoroughly combined.
- In a large pan, melt butter over medium heat.
- Coat each piece of bread in the egg dredge, making sure to cover both sides and all edges.
- Place coated bread into your hot pan and cook for 2-3 minutes on each side or until the egg is cooked and the bread is golden brown.
- Remove cooked pieces and spread maple pecan butter on top, drizzle with maple syrup and top with chopped pecans. Enjoy.
For the Whipped Maple Pecan Butter
- In a medium bowl, add all the ingredients, except the pecans.
- Using an electric mixer, beat on high until fully combined. Stir in pecans.
- Allow to set for all the flavors to meld together.
- Serve over french toast, pancakes, waffles or toast.
Notes
*Nutritional Values are approximate.
These values are without the whipped maple pecan butter.
Nutrition
Calories: 599kcal | Carbohydrates: 39g | Protein: 16g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 544mg | Potassium: 179mg | Fiber: 4g | Sugar: 5g | Vitamin A: 739IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 14mg