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Chicken lo Mein in a black bowl.
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5 from 13 votes

Chicken Lo Mein

Chicken Lo Mein is a delicious lo mein recipe that is made with chicken breast, a variety of vegetables, and tossed in a delicious savory sauce.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Chinese Food
Cuisine: Asian
Keyword: Chicken Lo Mein, Chinese Food, Lo Mein
Servings: 6 Servings
Calories: 305kcal
Author: Great Grub, Delicious Treats

Ingredients

For the Sauce:

Instructions

For the Chicken

  • Add butter to wok and heat over medium heat.
  • Add chicken and seasonings to wok. Cook until the chicken is no longer pink. Remove and set aside.
  • In the same pan, add vegetable oil and heat over medium heat. Add onions, carrots, and red bell pepper. Cook until crisp, but tender.
  • Add minced garlic, broccoli, cabbage, and snow peas and cook for 3-4 minutes.
  • Cook noodles per package directions.
  • Add vegetables back to the pan along with the chicken.

For the Sauce

  • In a medium saucepan, stir everything together, except cornstarch and water.
  • Add cornstarch and water to the sauce. Stir.
  • Pour sauce into the pan with the noodles and chicken.
  • Toss everything together and let cook for 3-4 minutes.

Notes

Recipe inspired from Momdish.com

Nutrition

Calories: 305kcal | Carbohydrates: 38g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 2236mg | Potassium: 648mg | Fiber: 4g | Sugar: 25g | Vitamin A: 4814IU | Vitamin C: 74mg | Calcium: 79mg | Iron: 2mg