Blackberry Cream Cheese Wontons
Blackberry Cream Cheese Wontons are a super simple and quick dessert to whip up in less than 20 minutes and are loaded with a creamy blackberry and cream cheese filling.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Dessert, Desserts
Cuisine: American
Keyword: Blackberry Cream Cheese Dessert, Blackberry Dessert, Blackberry Wontons
Servings: 10 Servings
Calories: 350kcal
Author: Great Grub, Delicious Treats
For the Blackberry Filling
For the Cream Cheese Filling
For the Blackberry Filling
In a small saucepan, add blackberries, lemon juice, and sugar.
Hear over medium heat until sauce begins to form, stirring frequently.
In a small bowl, mix cornstarch and water together, then add to blackberries. Stir until thickened then remove from heat and let cool.
For the Cream Cheese Filling
Making the Wontons
Place a few wonton wrappers on a clean surface and add a spoonful of cram cheese mixture to the center of each wrapper followed by a spoonful of blackberry mixture.
Dip finger into water and lightly moisten all of the edges of the wrapper to help seal the wontons.
Grab all four corners and pull them up and closed. Make sure to remove most of the air before sealing.
In a large frying pan, heat oil over medium heat. Add 5-6 wontons at a time and fry until golden brown on all sides, approximately 4-5 minutes. Make sure not to overcrowd the pan so the temperature of the oil stays the same.
Once the wontons are golden brown, remove from the pan with a slotted spoon and place on a plate lined with pepper towels to absorb any excess oil.
Dust with powdered sugar, if desired.
Calories: 350kcal | Carbohydrates: 19g | Protein: 3g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 65mg | Fiber: 1g | Sugar: 12g | Vitamin A: 337IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg