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A close up picture of a wonton with a bite taken out of it, showing the fruit filling and the cream cheese.
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4 from 5 votes

Blackberry Cream Cheese Wontons

Blackberry Cream Cheese Wontons are a super simple and quick dessert to whip up in less than 20 minutes and are loaded with a creamy blackberry and cream cheese filling.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert, Desserts
Cuisine: American
Keyword: Blackberry Cream Cheese Dessert, Blackberry Dessert, Blackberry Wontons
Servings: 10 Servings
Calories: 350kcal
Author: Great Grub, Delicious Treats

Ingredients

For the Blackberry Filling

For the Cream Cheese Filling

Instructions

For the Blackberry Filling

  • In a small saucepan, add blackberries, lemon juice, and sugar.
  • Hear over medium heat until sauce begins to form, stirring frequently.
  • In a small bowl, mix cornstarch and water together, then add to blackberries. Stir until thickened then remove from heat and let cool.

For the Cream Cheese Filling

  • In a small bowl, beat cream cheese and sugar together until smooth and creamy.

Making the Wontons

  • Place a few wonton wrappers on a clean surface and add a spoonful of cram cheese mixture to the center of each wrapper followed by a spoonful of blackberry mixture.
  • Dip finger into water and lightly moisten all of the edges of the wrapper to help seal the wontons.
  • Grab all four corners and pull them up and closed. Make sure to remove most of the air before sealing.
  • In a large frying pan, heat oil over medium heat. Add 5-6 wontons at a time and fry until golden brown on all sides, approximately 4-5 minutes. Make sure not to overcrowd the pan so the temperature of the oil stays the same.
  • Once the wontons are golden brown, remove from the pan with a slotted spoon and place on a plate lined with pepper towels to absorb any excess oil.
  • Dust with powdered sugar, if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 19g | Protein: 3g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 65mg | Fiber: 1g | Sugar: 12g | Vitamin A: 337IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg