Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies are soft and chewy cookies that are loaded with dark chocolate and Andes mints baking chips for a minty and delicious dessert.
Prep Time10 minutes mins
Cook Time11 minutes mins
Total Time21 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookies, Homemade Cookies, Mint Chocolate Chip Cookies
Servings: 36 cookies
Calories: 270kcal
Author: Great Grub, Delicious Treats
Preheat oven to 350° and set our butter and gather all ingredients.
In a large bowl, cream butter, brown sugar, sugar, vanilla and corn syrup together.
Add eggs and beat until combined.
In a medium bowl, whisk flour, baking soda and salt together.
Add dry ingredients into the wet ingredients mixture.
Stir in Andes baking chips, dark chocolate chips and dark chocolate chunks.
Drop by rounded teaspoon, or 1 inch cookie scoop, onto an ungreased baking sheet.
Bake for 9-11 minutes or until edges start to brown.
Remove from oven and let cookies sit on baking sheet for a couple minutes then transfer to wire rack to cool.
Calories: 270kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 128mg | Potassium: 139mg | Fiber: 2g | Sugar: 21g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg