Blackberry Cream Cheese Dessert
Blackberry Cream Cheese Dessert is the perfect sweet and salty dessert, with a delicious pretzel crust, a creamy layer of cream cheese and cool whip, and topped with heavenly blackberry pie filling.
Servings: 12 servings
Calories: 497kcal
Ingredients
- 2½ cups pretzels, crushed
- 2 teaspoon vanilla extract
- 1 cup brown sugar
- 2 tablespoons flour
- ½ cup butter, melted
- 8 ounce cream cheese, room temperature
- 1 cup powdered sugar
- 8 ounce cool whip
- 21 ounce blackberry pie filling
Instructions
- Preheat oven to 375° and spray a 9x13 with nonstick cooking spray.
- Crush pretzels into small pieces with food processor.
- Using a medium bowl, add pretzels, vanilla, brown sugar, and flour together until combined.
- Melt butter and add to pretzel mixture. Stir until combined.
- Spread mixture into prepared baking dish. Press mixture into a smooth layer.
- Bake for 10-12 minutes and let cool.
- In a medium bowl, beat cream cheese until smooth then add powdered sugar. Beat until combined then add cool whip and mix until combined.
- Once crust has completely cooled, spread cream cheese mixture over pretzel mixture. Top with blackberry pie filling and spread evenly.
- Top with remaining pretzel mixture.
- Cover and refrigerate for 4 hours or overnight.
Video
Notes
Recipe inspired from our local grocery store, H.E.B.
Nutrition
Calories: 497kcal | Carbohydrates: 70g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 432mg | Potassium: 158mg | Fiber: 2g | Sugar: 50g | Vitamin A: 771IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg