White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are soft, chewy, and delicious cookies that are so easy to make and are loaded with white chocolate chips and chopped macadamia nuts.
Servings: 36 Cookies
Calories: 213kcal
Ingredients
- 3¼ cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter, room temperature
- 1 cup packed brown sugar
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp corn syrup
- 2 large eggs
- 12 oz bag white chocolate morsels
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 375°
- In a medium bowl, whisk flour, baking soda and salt together.
- In a large bowl, using an electric mixer, or a stand mixer, beat butter, brown sugar, sugar, vanilla and corn syrup together until light and fluffy.
- Add eggs and beat until incorporated.
- Slowly add dry ingredients into wet ingredients and beat on low until combined.
- Add white chocolate chips and chopped macadamia nuts into cookie batter. Stir.
- Drop by rounded teaspoon, or use a 1-inch cookie scoop, onto an ungreased cookie sheet.
- Bake for 8-9 minutes or until edges just start to turn brown.
- Remove from oven and let sit of baking sheet for two minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition
Serving: 1 Cookie | Calories: 213kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 122mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg