Dark Chocolate Walnut Fudge
This dark chocolate walnut fudge is rich, decadent, and a favorite fudge recipe perfect to make, and perfect for gift giving, during the holiday season.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Dark Chocolate Walnut Fudge, Fudge Recipe, Homemade Fudge
Servings: 42 Pieces
Calories: 236kcal
Author: Great Grub, Delicious Treats
Line a 9x13 baking dish with foil.
In a large bowl, add chocolate chips, vanilla, butter, and marshmallows.
In a medium saucepan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
Once boiling, cook for approximately 8 to 9 minutes, stirring constantly.
Next, pour mixture over chocolate chip mixture and stir well until incorporated.
Add 1 cup walnuts and stir.
Pour into prepared baking dish and sprinkle with remaining walnuts.
Let cool then cover with foil. Once ready to serve, cut into 1 inch squares.
Store in an airtight container with wax paper between layers, if needed.
Calories: 236kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 65mg | Potassium: 127mg | Fiber: 1g | Sugar: 27g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg