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Three pieces of chocolate walnut fudge on a white plate.
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5 from 1 vote

Dark Chocolate Walnut Fudge

This dark chocolate walnut fudge is rich, decadent, and a favorite fudge recipe perfect to make, and perfect for gift giving, during the holiday season.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Dark Chocolate Walnut Fudge, Fudge Recipe, Homemade Fudge
Servings: 42 Pieces
Calories: 236kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Line a 9x13 baking dish with foil.
  • In a large bowl, add chocolate chips, vanilla, butter, and marshmallows.
  • In a medium saucepan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
  • Once boiling, cook for approximately 8 to 9 minutes, stirring constantly.
  • Next, pour mixture over chocolate chip mixture and stir well until incorporated.
  • Add 1 cup walnuts and stir.
  • Pour into prepared baking dish and sprinkle with remaining walnuts.
  • Let cool then cover with foil. Once ready to serve, cut into 1 inch squares.
  • Store in an airtight container with wax paper between layers, if needed.

Nutrition

Calories: 236kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 65mg | Potassium: 127mg | Fiber: 1g | Sugar: 27g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg