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Three pieces of chocolate walnut fudge on a white plate.
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Dark Chocolate Walnut Fudge

This dark chocolate walnut fudge is rich, decadent, and a favorite fudge recipe perfect to make, and perfect for gift giving, during the holiday season.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Dark Chocolate Walnut Fudge, Fudge Recipe, Homemade Fudge
Servings: 42 Pieces
Calories: 236kcal
Author: Great Grub, Delicious Treats


  • 3 cups dark chocolate chips
  • 4 cups mini marshmallows
  • cup walnuts chopped
  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 12 ounce can evaporated milk
  • 4 cups sugar


  • Line a 9x13 baking dish with foil.
  • In a large bowl, add chocolate chips, vanilla, butter, and marshmallows.
  • In a medium saucepan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
  • Once boiling, cook for approximately 8 to 9 minutes, stirring constantly.
  • Next, pour mixture over chocolate chip mixture and stir well until incorporated.
  • Add 1 cup walnuts and stir.
  • Pour into prepared baking dish and sprinkle with remaining walnuts.
  • Let cool then cover with foil. Once ready to serve, cut into 1 inch squares.
  • Store in an airtight container with wax paper between layers, if needed.


Sodium: 65mg | Calcium: 66mg | Vitamin C: 1mg | Vitamin A: 157IU | Sugar: 27g | Fiber: 1g | Potassium: 127mg | Cholesterol: 14mg | Calories: 236kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 2g | Saturated Fat: 7g | Fat: 12g | Protein: 2g | Carbohydrates: 32g | Iron: 1mg