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4.69 from 179 votes

Stuffed Bell Pepper Soup

This delicious and hearty stuffed bell pepper soup has all the delicious flavor in it just like the classic stuffed peppers we all love. super easy to make and super delicious.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dinner
Cuisine: American
Keyword: Stuffed Bell Pepper Soup, Stuffed Pepper Soup
Servings: 8 Servings
Calories: 425kcal
Author: Great Grub, Delicious Treats


  • 2 pounds ground beef
  • 2 bell peppers diced
  • 1 onion chopped
  • 3 cloves garlic
  • 1 teaspoon Slap Ya Mama
  • 1 teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 14.5 ounce can diced tomatoes
  • 14.5 ounce can crushed tomatoes
  • 32 ounce beef broth
  • 1 cup rice


  • In a large pot or Dutch oven over medium heat, cook ground beef, onions, bell peppers, and seasonings until meat is no longer pink. Add minced garlic, stir and cook for two additional minutes. Drain and return to pot.
  • Add tomatoes, crushed tomatoes, Worcestershire sauce, beef broth, and rice. Stir.
  • Bring to a boil, reduce heat, cover and cook until rice is tender, approximately 25-30 minutes.
  • Ladle soup into individual bowls and top with cheese.


Serving: 1 Serving | Calories: 425kcal | Carbohydrates: 29g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 664mg | Potassium: 756mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1247IU | Vitamin C: 49mg | Calcium: 79mg | Iron: 4mg