Sub Sandwich
This hearty and delicious sub sandwich recipe is packed with flavor from the roast beef, pastrami, turkey, provolone, and the Dijon mustard, mayo and deli-style relish. So good and filling!
Servings: 6 Sandwiches
Calories: 499kcal
Ingredients
- 6 hoagie or French rolls
- ¾ pound deli-sliced roast beef
- ¾ pound deli-sliced pastrami
- ¾ pound deli-sliced turkey
- ½ pound deli-sliced provolone cheese
- ¼ cup deli-style dill relish
- Dijon mustard
- Mayonnaise
- 3 tomatoes, sliced
- 2 cups lettuce, shredded
- Salt & Pepper to taste
Instructions
- Line a baking sheet with aluminum foil or parchment paper. Set aside.
- Slice rolls lengthwise, if needed.
- Spread mayonnaise on one side of the bread and mustard on the other side.
- Place roast beef and turkey on the mustard side, and provolone cheese and pastrami on the mayo side (that's just how I do it).
- Place in the broiler and broil until the cheese is hot and bubbly and the bread starts to get toasted, approximately 3-4 minutes.
- Remove from oven and add shredded lettuce, tomato slices and a teaspoons of deli-style dill relish.
- Salt and pepper to taste, if desired, then enjoy!
Nutrition
Serving: 1 Sandwich | Calories: 499kcal | Carbohydrates: 42g | Protein: 48g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 103mg | Sodium: 2842mg | Potassium: 644mg | Fiber: 2g | Sugar: 8g | Vitamin A: 982IU | Vitamin C: 54mg | Calcium: 473mg | Iron: 15mg