Fried Zucchini
These fried zucchinis are absolutely delicious! Crispy on the outside, soft on the inside and seasoned perfectly. Then they are fried to a crunchy, crispy
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Fried Zucchini, Fried Zucchini Fries
Servings: 5 Servings
Calories: 781kcal
Author: Great Grub, Delicious Treats
Set up a dredging station with 3 shallow containers.
In the first container, add flour and the second container, whisk buttermilk and egg together.
In the third container, add bread crumbs, tempura, Parmesan cheese, seasonings and pepper. Stir to combine.
Wash and dry the zucchinis. Cut both ends off each zucchini and sliced in half, then cut each half into 4 long strips.
In a large frying pan or skillet, heat oil over medium high heat.
Toss a few strips at a time into the flour, then into the buttermilk mixture, then into the bread crumb mixture and finally into the hot oil.
Deep fry until golden brown on all sides.
Remove from oil and place on a plate or baking sheet lined with paper towels to absorb any excess oil.
Serve hot with your favorite dipping sauce.
Serving: 1 Serving | Calories: 781kcal | Carbohydrates: 58g | Protein: 19g | Fat: 54g | Saturated Fat: 12g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1899mg | Potassium: 720mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1386IU | Vitamin C: 35mg | Calcium: 348mg | Iron: 4mg