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5 from 2 votes

Fried Zucchini

These fried zucchinis are absolutely delicious! Crispy on the outside, soft on the inside and seasoned perfectly. Then they are fried to a crunchy, crispy
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Fried Zucchini, Fried Zucchini Fries
Servings: 5 Servings
Calories: 781kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Set up a dredging station with 3 shallow containers.
  • In the first container, add flour and the second container, whisk buttermilk and egg together.
  • In the third container, add bread crumbs, tempura, Parmesan cheese, seasonings and pepper. Stir to combine.
  • Wash and dry the zucchinis. Cut both ends off each zucchini and sliced in half, then cut each half into 4 long strips.
  • In a large frying pan or skillet, heat oil over medium high heat.
  • Toss a few strips at a time into the flour, then into the buttermilk mixture, then into the bread crumb mixture and finally into the hot oil.
  • Deep fry until golden brown on all sides.
  • Remove from oil and place on a plate or baking sheet lined with paper towels to absorb any excess oil.
  • Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1 Serving | Calories: 781kcal | Carbohydrates: 58g | Protein: 19g | Fat: 54g | Saturated Fat: 12g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1899mg | Potassium: 720mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1386IU | Vitamin C: 35mg | Calcium: 348mg | Iron: 4mg