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A close up photo of one brownie cup, in a black and white plaid cupcake liner, topped with ice cream, hot fudge, and a cherry.
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5 from 1 vote

Hot Fudge Brownie Sundae

These delicious homemade Brownie cups are filled with a scoop of vanilla ice cream, topped with hot fudge, whipped cream and a cherry. A delicious hot fudge brownie sundae everyone will enjoy!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Brownie Ice Cream Sundaes, Brownies, Hot Fudge Brownie Sundae
Servings: 24 Sundaes
Calories: 383kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Preheat oven to 350° and line a muffin pan with cupcake liners. Set aside.
  • In a medium saucepan, melt butter and chocolate chunks together, over medium heat, until smooth, stir continuously.
  • Sprinkle unsweetened cocoa powder into pan and stir until incorporated.
  • Remove from heat and let cool for 5 minutes.
  • Add sugar and vanilla into pan and stir until smooth.
  • Next, add eggs, one at a time, into mixture, stir and once combined, add flour then stir in chocolate chips.
  • Pour batter into prepared cupcake liners, ⅔ full and bake for 18-21 minutes or until wooden tooth pick inserted comes out mostly clean.
  • Remove from oven and immediately use a spoon or small circular utensil and press down the center of the brownies making a “cup.”
  • Let cool completely on a wire rack.
  • Using a small cookie scoop or ice cream scooper, place a scoop of vanilla ice cream on top of each brownie cup.
  • Drizzle with hot fudge, whipped cream and a cherry, if desired.

Nutrition

Serving: 1 Sundae | Calories: 383kcal | Carbohydrates: 44g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 142mg | Potassium: 247mg | Fiber: 2g | Sugar: 34g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg