Hot Fudge Brownie Sundae
These delicious homemade Brownie cups are filled with a scoop of vanilla ice cream, topped with hot fudge, whipped cream and a cherry. A delicious hot fudge brownie sundae everyone will enjoy!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Brownie Ice Cream Sundaes, Brownies, Hot Fudge Brownie Sundae
Servings: 24 Sundaes
Calories: 383kcal
Author: Great Grub, Delicious Treats
Preheat oven to 350° and line a muffin pan with cupcake liners. Set aside.
In a medium saucepan, melt butter and chocolate chunks together, over medium heat, until smooth, stir continuously.
Sprinkle unsweetened cocoa powder into pan and stir until incorporated.
Remove from heat and let cool for 5 minutes.
Add sugar and vanilla into pan and stir until smooth.
Next, add eggs, one at a time, into mixture, stir and once combined, add flour then stir in chocolate chips.
Pour batter into prepared cupcake liners, ⅔ full and bake for 18-21 minutes or until wooden tooth pick inserted comes out mostly clean.
Remove from oven and immediately use a spoon or small circular utensil and press down the center of the brownies making a “cup.”
Let cool completely on a wire rack.
Using a small cookie scoop or ice cream scooper, place a scoop of vanilla ice cream on top of each brownie cup.
Drizzle with hot fudge, whipped cream and a cherry, if desired.
Serving: 1 Sundae | Calories: 383kcal | Carbohydrates: 44g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 142mg | Potassium: 247mg | Fiber: 2g | Sugar: 34g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg