Slow Cooker Mississippi Pot Roast
A savory and delicious Mississippi Pot Roast cooked low and slow in the slow cooker until the beef is fall of the fork tender. A classic comfort food recipe the whole family will enjoy.
Prep Time15 minutes mins
Cook Time10 hours hrs
Total Time10 hours hrs 15 minutes mins
Course: Dinner
Cuisine: American
Keyword: Mississippi Pot Roast, Pot Roast, Slow Cooker Mississippi Pot Roast
Servings: 6 people
Calories: 411kcal
Author: Great Grub, Delicious Treats
- 3 pound chuck roast
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon pepper
- ½ teaspoon salt
- 1 ranch dressing mix packet
- 1 au jus gravy mix packet,
- 16 ounce jar pepperoncini, 6-8
- ½ jar pepperoncini juice
Add chopped onions to the bottom of the slow cooker.
Place the chuck roast on top of onions and sprinkle the top of the roast with the dry ranch dressing mix, the au jus mix, salt and pepper. Pour pepperoncini juice over the roast and add the pepperoncini randomly on and around the beef roast.
Cover and cook on low for 10-12 hours or until the meat is tender and will shred easily.
Serve with mashed potatoes, mashed cauliflower, white rice or even cauliflower rice and a side salad or vegetables.
Serving: 1 serving | Calories: 411kcal | Carbohydrates: 1g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 378mg | Potassium: 763mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 5mg