Sausage Tortellini Soup
This creamy sausage tortellini soup is a delicious and hearty dish that really satisfies. Hot, spicy Italian sausage and tortellini noodles are swimming in a rich, creamy chicken sauce filled with onions, garlic, basil, parmesan cheese, and other spices. It's a hot dish in more ways than one that fills you up while it warms you up for the evening.
Servings: 8 Servings
Calories: 664kcal
Ingredients
- 1 pound hot Italian sausage
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 tablespoon flour
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon pepper
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
- 2 cups heavy cream
- 32 ounces chicken broth
- 20 ounces tortellini, frozen or fresh
- ¼ cup Parmesan cheese, optional
Instructions
- In a large soup pot or Dutch oven, cook sausage and onions over medium high heat until sausage is fully cooked through and onions are tender.
- Add garlic to pan and cook for 2 additional minutes. Drain grease and return to pan.
- Sprinkle flour over sausage and onions. Stir to coat thoroughly.
- Add basil, oregano, paprika, pepper, salt and red pepper flakes. Stir to combine.
- Pour heavy cream and chicken broth into sausage mixture. Stir well. Continue cooking until soup starts to boil.
- Reduce heat and add tortellini to pan. Stir and let simmer for 10 minutes or until tortellini is fully cooked.
- Top with parmesan cheese and serve hot. Enjoy!
Notes
Recipe inspired from Salt and Lavender
Nutrition
Serving: 1 serving | Calories: 664kcal | Carbohydrates: 38g | Protein: 22g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 154mg | Sodium: 1514mg | Potassium: 322mg | Fiber: 3g | Sugar: 3g | Vitamin A: 929IU | Vitamin C: 12mg | Calcium: 202mg | Iron: 3mg