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4.50 from 4 votes

Skillet Chili Mac

A cheesy and delicious homemade chili mac recipe that tastes so good, even the pickiest eaters will love this recipe. And, the leftovers (if there are any) will not last long.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Keyword: Chili Mac, Copycat Hamburger Helper, Skillet Chili Mac
Servings: 6 servings
Calories: 652kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • In a cast iron skillet, heat oil over medium high heat, and add ground beef, onions, jalapeños and seasonings.
  • Cook until ground beef is no longer pink and onion and jalapeños are tender.
  • Drain and return to the skillet.
  • Pour beef broth and Rotel® into meat mixture. Stir and bring to a boil.
  • Next, add uncooked pasta, stir. Cover and cook for 8-10 minutes or until pasta is tender.
  • Add cream cheese. Stir until melted.
  • Pour in heavy cream and add shredded cheese. Stir until cheese is completely melted and ingredients are combined.
  • Remove from heat and serve hot.
  • Optional: top with sour cream, slice green onions, parsley.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 652kcal | Carbohydrates: 43g | Protein: 43g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 149mg | Sodium: 704mg | Potassium: 782mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1605IU | Vitamin C: 9mg | Calcium: 351mg | Iron: 5mg