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+ servings
A 13x9 baking dish with sausage and egg breakfast casserole in it.
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4.67 from 3 votes

Sausage Breakfast Casserole

A hearty, delicious and flavorful breakfast casserole recipe loaded with sausage, eggs, cheese, onions, bell pepper, jalapeños and seasoned perfectly.
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Breakfast Casserole, Sausage and Egg Breakfast Casserole, Sausage and Eggs
Servings: 8 People
Author: Great Grub, Delicious Treats


  • 30 ounces potato rounds, frozen
  • 1 pound hot Italian sausage, removed from casing
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 jalapeno, diced
  • 20 eggs, beaten
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • 8 ounces pepper jack cheese, shredded


  • Preheat the oven to 350°. Prepare a 13x9 baking dish by spraying with nonstick cooking spray.
  • Add frozen potato rounds to the prepared baking dish. Set aside.
  • In a large frying pan, add Italian sausage, onions, bell peppers, and jalapeno. Cook until the sausage is no longer pink and the vegetables are tender.
  • In a large bowl, whisk eggs and add pepper and garlic salt. Whisk until well combined.
  • Spoon cooked sausage and veggies over the potato rounds and spread evenly.
  • Next, pour beaten eggs into the dish over the sausage and potatoes and sprinkle with shredded cheese.
  • Bake in the preheated oven for 50-55 minutes or until the egg is cooked through and cheese is melted and golden brown.