Oatmeal Cookie Ice Cream Sandwich
A delicious and homemade oatmeal cookie ice cream sandwich recipe that is easy to make and can be enjoyed throughout the year. Great for birthday parties too!
Prep Time30 minutes mins
Cook Time12 minutes mins
Course: Dessert
Cuisine: American
Keyword: Iced Oatmeal Cookies, Maple Iced Oatmeal Cookies, Oatmeal Cookies
Servings: 16 Ice Cream Sandwiches
Calories: 1574kcal
Author: Great Grub, Delicious Treats
For The Cookies
Add rolled oats to a chopper or food processer and pulse until oats are various textures, not powder.
In a large mixing bowl, add oats, flour, baking powder, baking soda, and salt. Whisk to combine. Set aside.
In a separate large bowl, beat butter using a hand mixer. Add brown sugar and granulated sugar and beat until mixture is light and fluffy.
Add the eggs into sugar mixture, beating between each addition. Add vanilla and mix well.
Add ½ of the dry ingredients into the wet mixture and beat on low until incorporated. Now add remaining flour mixture and beat until fully incorporated.
Using a heaping tablespoon, roll the dough into balls and place on prepared baking sheet(s) two inches apart.
Bake for 10-12 minutes.
Remove from oven, let cool for 5 minutes, then transfer cookies to a wire rack. Allow cookies to cool completely.
In a medium mixing bowl, combine powdered sugar, cream, and maple syrup. Whisk until sugar is dissolved and ingredients are well combined.
Dip tops of cooled cookies into icing and place back onto wire rack to allow icing to set.
Assembling the Ice Cream Sandwiches
Cut the sides off of the carton of ice cream and slice the ice cream into ½ inch chunks.
Using a circular biscuit/cookie cutter about the size of the cookies, cut ice cream and place each piece between two cookies.
Place on a baking sheet and put in the freezer.
Once set, wrap each ice cream sandwich in plastic wrap.
When ready to serve, unwrap and enjoy.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Oatmeal cookie recipe adapted from Savingdessert.com
Calories: 1574kcal | Carbohydrates: 195g | Protein: 25g | Fat: 78g | Saturated Fat: 48g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 313mg | Sodium: 720mg | Potassium: 1341mg | Fiber: 6g | Sugar: 161g | Vitamin A: 2896IU | Vitamin C: 4mg | Calcium: 820mg | Iron: 2mg