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5 from 1 vote

Oatmeal Cookie Ice Cream Sandwich

A delicious and homemade oatmeal cookie ice cream sandwich recipe that is easy to make and can be enjoyed throughout the year. Great for birthday parties too!
Prep Time30 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: Iced Oatmeal Cookies, Maple Iced Oatmeal Cookies, Oatmeal Cookies
Servings: 16 Ice Cream Sandwiches
Calories:
Author: Great Grub, Delicious Treats

Ingredients

For The Oatmeal Cookies

  • 2 cups rolled oats
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs, room temperature
  • teaspoon vanilla extract

For The Maple Icing

  • 1½-2 tablespoon heavy whipping cream or milk
  • 1 tablespoon pure maple syrup
  • 2 cups powdered sugar
  • (2) ½ gallons vanilla ice cream

Instructions

  • Preheat oven to 350° and prepare baking sheet(s) by lining with parchment paper.

For The Cookies

  • Add rolled oats to a chopper or food processer and pulse until oats are various textures, not powder.
  • In a large mixing bowl, add oats, flour, baking powder, baking soda, and salt. Whisk to combine. Set aside.
  • In a separate large bowl, beat butter using a hand mixer. Add brown sugar and granulated sugar and beat until mixture is light and fluffy.
  • Add the eggs into sugar mixture, beating between each addition. Add vanilla and mix well.
  • Add ½ of the dry ingredients into the wet mixture and beat on low until incorporated. Now add remaining flour mixture and beat until fully incorporated.
  • Using a heaping tablespoon, roll the dough into balls and place on prepared baking sheet(s) two inches apart.
  • Bake for 10-12 minutes.
  • Remove from oven, let cool for 5 minutes, then transfer cookies to a wire rack. Allow cookies to cool completely.
  • In a medium mixing bowl, combine powdered sugar, cream, and maple syrup. Whisk until sugar is dissolved and ingredients are well combined.
  • Dip tops of cooled cookies into icing and place back onto wire rack to allow icing to set.

Assembling the Ice Cream Sandwiches

  • Cut the sides off of the carton of ice cream and slice the ice cream into ½ inch chunks.
  • Using a circular biscuit/cookie cutter about the size of the cookies, cut ice cream and place each piece between two cookies.
  • Place on a baking sheet and put in the freezer.
  • Once set, wrap each ice cream sandwich in plastic wrap.
  • When ready to serve, unwrap and enjoy.

Notes

Oatmeal cookie recipe adapted from Savingdessert.com