Are you a pancake lover? How about making these deliciously fluffy buttermilk pancakes the whole family will enjoy, These are super delicious and easy to make.
Servings: 12 pancakes
- 2 cups flour
- ⅛ cup sugar
- 1 teaspoon baking soda
- 1 teaspoons salt
- ½ teaspoon baking powder
- 2 eggs
- 2 cups buttermilk
- 1 teaspoon vegetable oil
- Butter and maple syrup, as desired
In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
In a medium bowl, whisk eggs and buttermilk until combined.
Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
Using a paper towel, lightly rub oil over griddle. Heat to 350 degrees.
Let batter rest for 5-10 minutes while griddle is heating up, then add ¼ cup batter onto prepared griddle or skillet.
Flip pancakes over when the tops are covered with bubbles and some have popped.
Serve hot with butter and maple syrup.
Serving: 1 pancake | Calories: 123kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 338mg | Potassium: 103mg | Fiber: 1g | Sugar: 4g | Vitamin A: 106IU | Calcium: 61mg | Iron: 1mg