Buttermilk Pancakes

4.66 from 84 votes

Are you a pancake lover? How about making these deliciously fluffy buttermilk pancakes the whole family will enjoy, These are super delicious and easy to make.

Prep Time10

Cook Time10

Rest Time5

Total Time25

Course: Breakfast, Brunch

Cuisine: American

Keyword: Buttermilk Pancakes, Fluffy Buttermilk Pancakes, Homemade Pancakes

Servings: pancakes

Calories: 123kcal

Ingredients

2 cups flour
⅛ cup sugar
1 teaspoon baking soda
1 teaspoons salt
½ teaspoon baking powder
2 eggs
2 cups buttermilk
1 teaspoon vegetable oil
Butter and maple syrup, as desired

Instructions

In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
In a medium bowl, whisk eggs and buttermilk until combined.
Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
Using a paper towel, lightly rub oil over griddle. Heat to 350 degrees.
Let batter rest for 5-10 minutes while griddle is heating up, then add ¼ cup batter onto prepared griddle or skillet.
Flip pancakes over when the tops are covered with bubbles and some have popped.
Serve hot with butter and maple syrup.

Nutrition