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Buttermilk Pancakes

Are you a pancake lover? How about making these deliciously fluffy buttermilk pancakes the whole family will enjoy, These are super delicious and easy to make.
Prep Time10 mins
Cook Time10 mins
Rest Time5 mins
Total Time25 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Buttermilk Pancakes, Fluffy Buttermilk Pancakes, Homemade Pancakes
Servings: 12 pancakes
Calories: 123kcal


  • 2 cups flour
  • cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoons salt
  • ½ teaspoon baking powder
  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon vegetable oil
  • Butter and maple syrup, as desired


  • In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
  • In a medium bowl, whisk eggs and buttermilk until combined.
  • Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
  • Using a paper towel, lightly rub oil over griddle. Heat to 350 degrees.
  • Let batter rest for 5-10 minutes while griddle is heating up, then add ¼ cup batter onto prepared griddle or skillet.
  • Flip pancakes over when the tops are covered with bubbles and some have popped.
  • Serve hot with butter and maple syrup.


Serving: 1 pancake | Calories: 123kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 338mg | Potassium: 103mg | Fiber: 1g | Sugar: 4g | Vitamin A: 106IU | Calcium: 61mg | Iron: 1mg