Chicken Drumsticks with Buffalo Sauce
Delicious oven baked chicken drumsticks with buffalo sauce that are tender, flavorful and the perfect appetizer, lunch or dinner recipe.
Servings: 12 Drumsticks
Calories: 123kcal
Ingredients
- 10-12 drumsticks
- 1½ cups buttermilk
- 2 teaspoon slap ya mama
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup buffalo sauce
Instructions
- Preheat oven to 400° (right before baking the chicken), line baking sheet with aluminum foil and spray with a non-stick cooking spray. Set aside.
- In a large bowl, add drumsticks and buttermilk. Stir to coat, cover with plastic wrap and refrigerate for 2 hours or can leave in the fridge overnight.
- Take chicken out of buttermilk and add to a large bowl.
- Add seasonings and stir to coat.
- Place chicken on prepared baking sheet.
- Place in a 400 degree preheated oven and bake for 40 minutes, flip over after 20 minutes.
- Remove from oven and brush with buffalo sauce on both sides
- Return to the oven and bake for 10-15 additional minutes.
- Serve hot with your favorite dipping sauce and enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 123kcal | Carbohydrates: 3g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 61mg | Sodium: 711mg | Potassium: 205mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 327IU | Calcium: 44mg | Iron: 1mg