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5 from 1 vote

Homemade Chili

A delicious and hearty homemade chili recipe made with three types of meat, loaded with flavor and a comfort meal the whole family will enjoy.
Prep Time20 mins
Cook Time1 hr 30 mins
Course: Dinner
Cuisine: American
Keyword: Chili, Chili recipe, Homemade Chili
Servings: 8
Author: Great Grub, Delicious Treats


  • 1.5 pounds chuck roast, cut into bite size pieces
  • 1 pound ground beef
  • 12 ounce smoked sausage
  • 2 teaspoons garlic salt
  • 1 tablespoon Slap Ya Mama seasoning
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 2 teaspoons pepper
  • 2 teaspoons paprika
  • 2 green bell peppers, seeds and membranes removed, diced
  • 1 medium yellow onion, diced
  • 1 jalapeno, seeds and membrane removed, diced
  • 10 ounce can red enchilada sauce
  • 15 ounce can crushed tomatoes
  • 12 ounce can tomato paste
  • 12 ounce water
  • 27 ounce can kidney beans, drained, rinsed
  • 27 ounce can pinto beans, drained, rinsed
  • 29 ounce can black beans, drained, rinsed


  • In a large Dutch oven or stock pot, melt butter over medium heat.
  • Add onions, bell peppers and jalapenos.
  • Cook until slightly tender.
  • Add chuck roast, ground beef and sausage to pan.
  • Sprinkle with seasonings, stir to combine.
  • Cook until ground beef is cooked and chuck roast mostly cooked.
  • Add crushed tomatoes, enchilada sauce, water, tomato paste, stir.
  • Add remaining ingredients, stir.
  • Cook on medium for approximately 20 minutes, reduce heat to low, cover and simmer for 30-45 minutes, stirring occasionally.
  • Garnish with shredded cheese, sour cream, green onions, diced red onions, if desired.