Vegetable Beef Soup
This hearty and delicious vegetable beef soup is so flavorful and is loaded with tender chunks of beef, a wide variety of vegetables all in a delicious broth. This soup recipe is easy to make and the leftovers are just as tasty. A family favorite hearty soup recipe.
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Vegetable Beef Soup
Servings: 8
Calories: 346kcal
Author: Great Grub, Delicious Treats
In a large Dutch oven or stock pot, add olive oil and heat over medium high heat.
Add beef, onions and celery to pan. Season with garlic salt, pepper, Slap Ya Mama seasoning, oregano, basil, and parsley.
Cook until meat is brown, and onions and celery are tender, approximately 5-7 minutes. Add minced garlic, stir and cook for an additional minute or two.
Pour broth, diced tomatoes and crushed tomatoes into pan. Add potatoes, stir, cover, reduce heat to low and cook for 25-30 minutes.
Next, add frozen vegetables and simmer over low heat for 15-20 minutes or until vegetables are heated through.
Spoon into individual serving bowls, serve hot with crackers or crusted bread, if desired.
Serving: 1 Serving | Calories: 346kcal | Carbohydrates: 36g | Protein: 33g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 1735mg | Potassium: 1409mg | Fiber: 8g | Sugar: 7g | Vitamin A: 5284IU | Vitamin C: 34mg | Calcium: 117mg | Iron: 6mg