Homemade English Muffins
These homemade English muffins are super easy to make and tastes incredible. The perfect addition to your morning breakfast.
Servings: 12
Calories: 249kcal
Ingredients
Instructions
- Whisk together warm milk, yeast, and sugar. Let bloom for 5 minutes.
- In a large bowl, add flour and salt.
- Add in sugar, yeast, milk mixture, melted butter and egg. Mix until dough forms.
- Shape dough into a tight ball and place in a greased bowl. Cover with a dish towel or plastic wrap and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide into 12 pieces.
- Shape dough pieces into balls and place onto a baking sheet dusted with cornmeal. Dust tops of balls with cornmeal. Let rest for 10 minutes.
- Take one dough ball at a time and dust with cornmeal then flatten.
- Place in a cast iron pan over low-medium heat and cook for 3-5 minutes on each side.
- Next, add back to baking sheet and bake for 7-10 minutes at 350°.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 249kcal | Carbohydrates: 41g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 344mg | Potassium: 139mg | Fiber: 2g | Sugar: 6g | Vitamin A: 204IU | Calcium: 61mg | Iron: 2mg