Garlic Knots

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4.80 from 5 votes

These Garlic Knots are a delicious appetizer or side that pairs nicely with any Italian dish.

Prep Time30

Cook Time10

Total Rise Time1 20

Total Time2

Course: Appetizers

Cuisine: Italian

Keyword: Garlic Knots

Servings: Knots

Calories: 227kcal

Author: Great Grub, Delicious Treats

Ingredients

2 pkgs active dry yeast
1 cup warm water
3 tbsp olive oil
3 tbsp sugar
1 egg
1½ tsp salt
3-3½ cups flour
¼ cup butter, melted
¼ cup Parmesan cheese
2 tsp garlic salt
2 tsp basil

Instructions

Prepare a baking sheet by spraying with a non-stick cooking spray. Set aside.
In a large bowl, stir yeast, oil, and sugar into warm water.
Let bloom for 10 minutes or until mixture becomes foamy.
Next, whisk in egg and salt.
Slowly add flour until a smooth dough forms.
Roll dough into a ball and place in a greased bowl. Let rise for about an hour, or until dough has doubled in size.
Preheat oven to 425°.
Next, transfer dough onto a well floured surface and knead until smooth and all of the air is out of the dough. Form back into a ball.
Using a dough cutter, or knife, divide dough into 12 pieces.
Now, roll each piece of dough into a ball and then roll out to desired length (approximetly 5 to 6 inches long), and tie in a knot.
Place knots onto prepared baking dish and let rise for 10 minutes.
Place in the oven and bake for 8-10 minutes or until the tops of knots are golden brown.
While knots are baking, prepare your parmesan garlic butter.
In a small , heat-safe bowl, melt butter in microwave and heat for 30-45 seconds.
Next, add in parmesan cheese, basil, and garlic salt. Stir.
Once knots are removed from the oven, brush generously with the butter parmesan mixture.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Recipe adapted from My Homemade Roots

Nutrition