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New York Strip Steak

Prep Time10 mins
Cook Time15 mins
Course: Dinner
Cuisine: American
Keyword: New York Strip Steak, Steak, Strip Steak
Servings: 4


  • 4 New York strip steaks
  • 2 tbsp olive oil
  • 2 tsp course pepper
  • 2 tbsp garlic salt
  • ¼ cup butter, sliced


  • Remove steak from refrigerator and let sit out at room temperature for 25-30 minutes.
  • Season both sides of steaks with garlic salt and pepper making sure to rub the seasoning into the steak and then add a little more seasoning right before adding them to the pan (can adjust amount of seasoning to desired amount).
  • Using a cast iron pan, heat pan over high heat.
  • Add olive oil and heat, then add steaks to hot pan, two at a time.
  • Sear steaks for about 1 minute then turn over and sear the other side.
  • Continuing cooking and flipping the steaks a couple more times then add butter to the pan, melt and continue flipping the steaks every minute for even cooking, basting the steaks with the melted butter as they cook.
  • Cook steaks until internal temperature reaches:
    120°-130° - Rare
    130°-135° - Medium rare
    135°-145° - Medium
    145°-155° - Well
    155°-135° -Well done
  • Remove from pan and enjoy!


Recipe inspired from Gordon Ramsey