Chocolate Covered Cherries
These chocolate covered cherries are absolutely delicious and so easy to make. The perfect bite-size dessert everyone will enjoy.
Servings: 20 Servings
Calories: 78kcal
Ingredients
- 2 lbs cherries
- 10 oz melting chocolate wafers
- ½ cup melting white chocolate wafers, as needed
- 1 tbsp coconut oil
Instructions
- Rinse and dry cherries.
- In a small saucepan, add chocolate melting wafers and coconut oil.
- Heat over low heat, stirring constantly until chocolate has melted.
- Dip cherries into melted chocolate and place each dipped cherry on a parchment or waxed paper lined baking sheet.
- Let chocolate set up then melt white chocolate wafers, if desired.
- Once white chocolate is melted, using a spoon, lightly drizzle white chocolate over each chocolate cherry and let set.
- Once chocolate has hardened, enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 78kcal | Carbohydrates: 13g | Fat: 3g | Saturated Fat: 3g | Sodium: 9mg | Potassium: 101mg | Fiber: 1g | Sugar: 11g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 6mg