A delicious two layered strawberry shortcake cake recipe the whole family will enjoy.
Preheat oven to 350° and grease and flour two 9 inch round cake pans.
Using a small saucepan, heat milk, heavy cream and butter over low heat until butter has melted and then slowly add to batter, followed by vanilla. Mix until combined.
Place strawberries on top of the layer of homemade whipped cream, then place the second cake layer on top, add the whipped cream.
Garnish with whole strawberries and place in the fridge until ready to serve, then enjoy.
Cake recipe adapted from Island Bakes