Jalapeno Cheese Muffins
A delicious cheese muffin with diced jalapenos added for a spicy kick.
Servings: 12 Muffins
Calories: 176kcal
Ingredients
- 1¾ cup all purpose flour
- ¼ cup sugar
- 2 tsp baking powder
- 1 egg, slightly beaten
- ¾ cup milk
- ¼ cup vegetable oil
- 1 cup cheddar cheese, shredded
- 1 jalapeno, seeds and membranes removed, diced small
Instructions
- Preheat oven to 400° and line a muffin pan with cupcake liners or spray with a non stick cooking spray. Set aside.
- In a medium bowl, whisk together flour, baking powder, and sugar.
- In a large bowl, whisk egg, milk and oil together.
- Add the dry ingredients to the wet ingredients and stir just until combined (batter will be lumpy).
- Next, fold cheese and diced jalapenos into batter.
- Fill muffin pan or cupcake liners ⅔ full.
- Bake for 20-25 minutes or until toothpick inserted comes out clean.
- Remove from muffins from pan and serve warm.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 176kcal | Carbohydrates: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 74mg | Potassium: 125mg | Fiber: 1g | Sugar: 5g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg